Chinese Cuisine
Wok Mastery & Asian Flavors
Our Chinese cuisine offering is a tribute to the vast and varied culinary landscape of China and East Asia. From the bold, numbing heat of Sichuan peppercorns to the delicate balance of Cantonese steaming, our chefs bring decades of expertise.
Our Signature Dishes
Veg Manchurian
Deep-fried vegetable and paneer balls tossed in a tangy, spicy Manchurian sauce made with soy, vinegar, ginger, and green chilies. This Indo-Chinese creation is a beloved classic at every celebration.
Steamed Dim Sum Platter
An assortment of handcrafted vegetarian dim sum including mushroom dumplings, spinach bao, and vegetable potstickers. Each piece is delicately wrapped and steamed to translucent perfection, served with soy-chili dipping sauce.
Vegetable Spring Rolls
Crispy golden rolls filled with a colorful mix of shredded cabbage, carrots, bean sprouts, and glass noodles, seasoned with ginger and sesame. Light yet satisfying, they are the perfect starter or cocktail snack.
Schezwan Fried Rice
Wok-tossed rice with a fiery Schezwan sauce, mixed vegetables, and spring onions. The smoky wok hei flavor combined with the bold Schezwan spice creates an irresistible rice dish.
Honey Chilli Potato
Crispy finger potatoes glazed in a sweet, spicy honey-chilli sauce with sesame seeds. This addictive appetizer combines crunch, sweetness, and heat in perfect harmony.
Veg Chow Mein
Wok-tossed egg noodles with a colorful medley of stir-fried vegetables, soy sauce, and a hint of sesame oil. The smoky char from the wok gives this classic noodle dish its signature flavor.
Want to Include These in Your Event Menu?
Our chefs can customize any dish to your preferences. Get in touch to plan your perfect menu.
Plan Your Menu