Italian Cuisine
La Dolce Vita on Every Plate
Our Italian menu celebrates the simplicity and elegance of Mediterranean cooking. Using imported Italian ingredients including extra virgin olive oil, Parmigiano-Reggiano, and San Marzano tomatoes.
Our Signature Dishes
Wood-Fired Margherita Pizza
A classic Neapolitan pizza with a thin, blistered crust topped with San Marzano tomato sauce, fresh mozzarella di bufala, basil leaves, and a drizzle of extra virgin olive oil. Simple perfection baked in our wood-fired oven.
Truffle Mushroom Pasta
Handmade fettuccine tossed in a luxurious cream sauce with sauteed wild mushrooms, black truffle oil, and shaved Parmigiano. The earthy aroma of truffle combined with the silky pasta creates an unforgettable dish.
Wild Mushroom Risotto
Creamy Arborio rice slowly cooked with vegetable stock, white wine, butter, and a medley of wild mushrooms including porcini, shiitake, and oyster. Finished with Parmigiano-Reggiano and truffle oil for an earthy, luxurious flavor.
Bruschetta Classica
Toasted artisan bread rubbed with garlic and topped with diced ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction. A light, refreshing starter that captures the essence of Italian antipasti.
Penne Arrabbiata
Penne pasta tossed in a fiery tomato sauce with garlic, red chili flakes, and fresh parsley. This bold, spicy Italian classic gets its name from the angry heat of the chilies, delivering a robust and satisfying flavor.
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder. Made fresh daily using our traditional Italian recipe with premium mascarpone and strong Italian espresso.
Want to Include These in Your Event Menu?
Our chefs can customize any dish to your preferences. Get in touch to plan your perfect menu.
Plan Your Menu