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Regional Excellence
South Indian Cuisine
Crispy Dosas & Southern Comfort
South Indian cuisine is celebrated for its use of rice, lentils, coconut, and tamarind. Our menu features a wide variety of dosas — from classic Plain and Masala Dosa to innovative Cheese and Schezwan variants — along with Idli, Vada, Uttapam, and the essential accompaniments like Sambar, Rasam, and fresh coconut chutneys.
Our Specialities
South Indian Cuisine
Complete Menu
Dosa Varieties(10 dishes)
Plain Dosa
Masala Dosa
Mysore Masala Dosa
Rava Masala Dosa
Butter Dosa
Paneer Dosa
Cheese Masala Dosa
Cheese Onion Masala Dosa
Schezwan Dosa
Paneer Tikka Dosa
Idli & Vada(3 dishes)
Idli Sambhar
Vada Sambhar
Idli / Vada with Chutney
Uttapam(6 dishes)
Plain Uttapam
Onion Uttapam
Tomato Uttapam
Mix Veg Uttapam
Paneer Uttapam
Coconut Uttapam
Accompaniments(1 dishes)
Rasam
Include This Menu in Your Event
Our chefs can prepare every dish from our South Indian Cuisine menu for your event. Get in touch to plan your perfect spread.
Plan Your Menu